Welcome to the Sacramento Hotel Association
The Sacramento Hotel Association (SHA) is a nonprofit, professional trade organization of lodging properties representing more than 5,000 guestrooms in the greater Sacramento area. Our members represent a range of lodging properties. The association also represents allied businesses and suppliers engaged in the local hospitality industry.
Cirque Du Fabuleux
28th Hospitality Gala
Friday, February 28, 2020
Hilton Sacramento Arden West
2020 Scholarship Program
Funds Available to Advance Your Education and Your Career!
The Sacramento Hotel Association is pleased to announce its 2020 Scholarship Program. We invite college and university students to apply for the tuition scholarships available to students studying for a career in business administration, marketing, management, human resources, finance/accounting, culinary arts management, lodging management or other hospitality-related field.
SHA Member Hotels and Companies: Please notify your employees who are attending local colleges and universities about the scholarship program. The $2,000 grants are tuition-only scholarships. This year’s scholarships are sponsored by the Sacramento Hotel Association, the Sacramento Marriott Business Council and the Sacramento Kings.
The application deadline is February 3, 2020. The scholarships will be awarded at the February 3, 2020, SHA Hospitality Gala at the Hilton Sacramento Arden West.
2019 Holiday Reception and Toy Collection
Members celebrated the holiday season in style at the SHA Holiday Reception hosted by the Hyatt Regency Sacramento
Members from Prestige Cleaners and The Westin shared conversations over the unique seasonal tastings including a Beyond Meat brat sandwich and a special Santa’s Secret beverage.
2019 Board President Shelly Moranville accepting her end-of-term appreciation plaque from Past President Sami Qureshi
Members enjoyed tasty appetizers by the fire on the 15th floor Capitol View patio
Thanks to the Chefs, their teams and hotels for showcasing the wonderful farm-to-fork tastings. Each station brought out rave reviews to the delight of everyone.
The Top Savory and Top Sweet awards were presented to (right) Vincent Paul Alexander C.E.C., Executive Chef, Sheraton Grand Sacramento.
The Top Plated award went to (left) “Chef T” -- Muagututia Tuala-Tamaalelagi, Executive Chef, Sacramento Marriott Rancho Cordova.
The Project It all started with a simple decision: To allow it to be okay not to be okay.
The goal is to provide tools and skills to identify and talk about mental health issues in a safe environment that encourages people to seek help they may need.
In hospitality we are family. Let’s do what it takes to make that family stronger and healthier.
Water Use Efficiency Ideas for Hotels Courtesy of the California Department of Water Resources
The list includes these areas:
- General Suggestions
- Building Maintenance
- Kitchen, Dining Room & Bar